Come to BROOKS and enjoy a five course dinner prepared by Chef Andy Brooks and meet the featured winemaker. Once a month, Chef Brooks is teaming up with a regional winemaker to create a dining adventure.  The five course dinner will be designed to complement the five wine pairings selected by the winemaker.

Space is limited for these events so please make your reservation as soon as possible. Reservations can be made by calling BROOKS at 805 652 7070 or via email at info@restaurantbrooks.com.

Each event is $125 per person including tip and tax. Advance reservations are required for each event and each reservation must be secured by a major credit card. All cancellations are required 3 days in advance of the event. No show or late cancellation fees will apply.

Join us Tuesday to Friday from 5:00 to 6:30 for specially priced “Old School” cocktails and small plates.

Enjoy the ½ price wine list every Wednesday night. Does not apply to private parties.

Experience fine food and beer at the first Beer Dinner @ BROOKS on July, 23 2008. Chef Brooks will prepare a five course dinner which will be paired with five beers featuring Sierra Nevada. The dinner is $100 per person, including tax or tip and includes a five course dinner and the beer pairing.

Space is limited for this event so please make your reservations as soon as possible. Reservations can be made by calling BROOKS at 805.652.7070

Experience fine food and cigars at the Tatuaje Cigar Dinner @ BROOKS on August 27, 2008. Chef Brooks will prepare a four course dinner which will be paired with three cigars. The dinner is $95 per person, not including tax or tip and includes a four course dinner, three cigars, a glass of wine and a scotch tasting. Additional wine and cocktails will be available.

Patio space is limited for this event so please make your reservations as soon as possible. Reservations can be made by calling BROOKS at 805.652.7070

Join Chef Andy Brooks for an afternoon of great food, wine and learn the techniques and recipes behind the delicious cuisine at BROOKS. Lunch classes include a three-course lunch with wine, instruction and recipes and techniques to take home. Class starts at 11:30 am at BROOKS. Each class costs $85 and is payable in advance by credit card, check or cash. Class size is limited so please make your reservation by calling BROOKS at 805.652.7070.

Class Dates:
          June 29, 2008
          August 3, 2008

BROOKS is an ideal location for your private party or corporate event. The private dining room can accommodate up to 32 for a sit down event and the heated patio can seat 28. The restaurant is also available for buy outs and lunch parties of 15 or more.

Please review the Private Parties Information Packet or contact the restaurant at 805 652 7070 or via email at info@restaurantbrooks.com for additional information.