BAR FILLERS |
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Creole Spice Crispy Calamari |
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10 |
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Buffalo Aioli Dipping Sauce |
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Cornmeal Fried West Coast Oysters |
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11 |
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Fennel & Celery Root Slaw | Gorgonzola | “Buffalo” Aioli |
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Crispy Flatbread |
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10 |
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Goat Cheese | Caramelized Onions | Apples |
Basil |
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Young Field Greens |
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7 |
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Spiced Pecans | Orange Walnut Vincotto Dressing |
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Limoncello-Steamed Northern Mussels |
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12 |
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Oven-Dried Tomato | Lemon Thyme Cream |
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Cheese Plate |
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14 |
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Selection of Handmade Artisan Cheeses | Toasted Nut & Fruit Bread | Seasonal Chutney |
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Purée of White Bean Soup |
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9 |
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Smoked Duck & Yellow Corn Salad | Sweet Peas | Charred Tomato Oil |
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SPECIALTY DRINKS |
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Blueberry Lemon Drop Martini |
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11 |
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Blue Ice American Vodka | Fresh Lemon Juice | Simple Syrup | Marinated Dried Blue Berries |
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Island Nectar |
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11 |
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Tommy Bahama Silver Rum | Peach Schnapps | Cranberry Juice | Champagne Splash |
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Spiced Mojito |
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10 |
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Bacardi Light Rum | Fresh Ginger | Brown Sugar |Mint |
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Rock & Roll Margarita |
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10 |
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Cabo Wabo Silver | Fresh Lime Juice | Cointreau | Shaken Straight Up |
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Citrus Martini |
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10 |
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Absolut Mandarin | Fresh Orange Juice | Splash Cintronge | Mango Purée |
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Pomegranate Martini |
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10 |
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Absolut Citron | Pomegranate Juice | Sweet & Sour |
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Sage Margarita |
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11 |
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Sage Infused Tequila | Blood Orange Juice | Grand Marnier | Chile Salt |
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Seasonal Caipirinha |
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10 |
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Leblon Cachaça | Local Cara Cara Orange | Simple Syrup |
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Texas Sunset |
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11 |
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Tito’s Handmade Vodka | Chambord | Sweet & Sour | Fresh Orange Juice |
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| COCKTAIL HOUR |
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| (Tuesday – Friday 5:00 to 6:30) |
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| All Well Drinks $6.00 |
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| Tom Collins |
Tequila Sunrise |
| Greyhound |
Rum & Coke |
| Cape Cod |
Seabreeze |
| Screwdriver |
Scotch & Water |
| Whiskey Sour |
Manhattan |
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| Small Plates |
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Tempura Fish & Chips |
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8 |
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Spicy Tartar |
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Crispy Shrimp & Andouille Ravioli |
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6 |
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Red Bell Pepper Ketchup |
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Smoked Cheddar Cheese Hamburger Flatbread |
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8 |
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Caramelized Onions | Sliced Tomatoes
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